For buyers who want the real thing – slow-made, full-flavoured, and steeped in history. This is British cheese at its best: clothbound or rich in character. We have been working with producers who’ve been doing things properly for generations, like Quicke’s who have farmed in Devon since 1540. Or Cropwell Bishop, the final family-run Stilton maker – and still the most decorated. Or Butlers Farmhouse, a third-generation dairy producing mould-ripened goat’s and cow’s milk cheeses with serious consistency.